Merlot is a high-quality wine grape variety originating in France.

Merlot’s father is Cabernet Franc and the mother: the esoteric, almost extinct Madeline Noir variety

The branch is medium-sized, cylindrical-conical, semi-compact. Grain – small, spherical, dark blue, with abundant coating.
The membrane is thin and tough.
The meat is juicy, rich in taste.

These wines are distinguished by their intense red color, fullness, harmonious taste and rich bouquet. Aged wines are characterized by a powerful complex aroma, in which the nuances of oak, berries, chocolate, tobacco, walnut leaves, etc. are detected.

Merlot and Food

Suitable foods for Merlot wines are dishes with beef, game, pork and lamb. Different types of cheese are also very well combined.