The grapes are from the southern slopes of Sakar, an ecologically clean area, from 50 annual plantations. Soil – red clay, with marble fragments. Hilly terrain.
There are air currents from the mountain to the river Maritsa, passing 3 km from the vineyard.

Multi-layered, rich flavor aroma with perfect balance.

Suitable for many types of food: Tuna, salmon, bonito, caviar, shrimp, white and dark meat birds, rabbit, lamb, spicy pork without heavy sauces, liver, beef steak.