Dimyat

Harvest: 2021

Sort: Dimyat  – 100 %
Alcohol: 12,00 % vol.

Vinification: The wine is made from hand-picked grapes from the southern slopes of Sakar mountain, which is an ecologically clean area. The vineyards are 40-year-old plantations. Soil – red clay with marble pieces. The grapes were left to become overripe and harvested late on October 21st with a sugar content of 23%. The dimyat is fermented in contact with the skins for 45 days before disgorging. The wine was aged for 8 months in French oak barrels.

Characteristics: Aroma of pear, apple, medlar, white mulberry and more. The body is dense with fresh vein, lively acidity and very well expressed minerality. Multi-layered rich flavor aroma with perfect balance and a long aftertaste.

A wine with serious aging potential.

Food pairings: Sushi, sashimi, fish, seafood, caviar, white meat birds.

Serving temperature:  8°C