Dessert wine

Harvest: 2019

Sort: Merlot – 100 %
Alcohol: 16,00 % vol.

Vinification: The wine is made from hand-picked grapes from the southern slopes of Sakar mountain, which is an ecologically clean area. The vineyards are 53-year-old plantations. Soil – red clay with marble pieces. The grapes were harvested in October, raisined with a sugar content of 38.8%. No alcohol or sweeteners were added to the wine. It is vinified absolutely naturally. It was aged for two years in French oak barrels.

 Characteristics: Opaque, highly concentrated color. Impressive nose with very rich aromas of black berries, cocoa, walnut leaves, spicy spices and more. Lush, dense body with a very long aftertaste. Multi-layered rich flavor aroma with perfect balance.

A wine with serious aging potential.

Food pairings: Desserts or drink with a cigar.

Serving temperature: 12-14 °C