Harvest: 2022

Sort: Merlot – 100 %
Alcohol: 13,5 % vol.

Vinification: The wine is made from hand-picked grapes from the southern slopes of Sakar mountain, which is an ecologically clean area. The vineyards are 53-year-old plantations. Soil – red clay with marble pieces. The rosé is extruded with a pneumatic press – slowly, the juice is squeezed by tuning the skins. It is harvested on the 7th of September with a sugar content of 22.8%. It is chilled at a low temperature several days on fine lees before fermentation. Aged for 3 months on fine lees in a stainless steel vessel.

Characteristics: Aroma of grapefruit, strawberry compote, melon and coconut. The body is dense, very oily and powerful; fresh vein, lively acidity, very well expressed minerality, long aftertaste of red grapefruit. Multi-layered rich flavor aroma with perfect balance.

Food pairings: Tuna, salmon, bonito, caviar, shrimps, white meat birds, rabbit, lamb, spicy pork without heavy sauces, liver, beef steak. It also goes very well with different types of cheese.

Serving temperature:  6 °C